Most people have an oversized cabinet often over built in ovens that may not be used to its potential. Before, my client stored a few oversized and rarely used items in hers. After, with the help of a couple of inexpensive shelves and pan rack we've grouped all the clients' baking pans and related items in one spot using every inch of the cabinet. We also freed up loads of space in other cabinets that were once housing the misc items. Rethink how you use your cabinets and make sure that you are grouping items together so they are easily found even if used rarely and that you use every square inch of available space.
I'm enjoying time at the lake this summer to catch up on lots of magazines with healthy and some not so healthy recipes to try - which made me think...I'd love to hear from you all to find out how you organize your recipes...add a note to comments or email me via the website and share your helpful hints!
Jen Payne, CPA, Professional Organizer and mom to two boys: Brendan (17) and Ryan (15).