Found this recipe in a cookbook while visiting a friend last week...made it last week and was super easy and tasty!

This week's recipe is courtesy of my Facebook follower Missy Smith who passed on this great comfort food - family friendly meal.  

• Crock Pot Chicken and Dumplings
  
  6 boneless/skinless chicken breasts
  3 Tbsp butter
  2 cans cream of chicken soup ( I used cream of chicken with herbs)
  1 can cream of mushroom soup (I used cream of Mushroom with roasted garlic)
  1.5 cups of chopped onions (I used frozen)
  3 (10 oz) pkgs of buttermilk biscuits - torn into pieces
  Chicken broth
  
  1. Place chicken, butter, soups and onion in slow cooker. I added some spices as well - cumin, seasoned salt, pepper, parsley. Fill with enough chicken broth to cover the chicken.
  
  2. Cover and cook on HIGH for 6 hours. After 3 hours add the torn biscuit dough to the pot. Continue cooking for the remaining 3 hours.
  
  3. When finished - take out the big chunks of chicken and shred.
  
  Enjoy!
  
  
  

Another week of sports so into the crock pot the following went today for easy dinners this week:

Into a lined crock:

1 package boneless/skinless chicken thighs

1/4 c each of: honey, low sodium soy sauce, apple cider vinegar

1/2 c. diced pineapple from can

2 T. Spicy mustard

Squirt of ginger and garlic paste from tube

Cool on low 4-6 hours, shred chicken and serve with sauce from crock in tortillas with green onions or toppings of choice for an easy meal on a busy night.

Being organized is simply this: knowing what you have and being able to find it when you need it. Really - that's it - nothing more and nothing less...whether it's a closet that's been pared down and made picture perfect for a house going on market for sale or the workshop area in the basement that got overrun during a remodel. I help you make sense of things again and get you back to "being organized"