Another week of sports so into the crock pot the following went today for easy dinners this week:
Into a lined crock:
1 package boneless/skinless chicken thighs
1/4 c each of: honey, low sodium soy sauce, apple cider vinegar
1/2 c. diced pineapple from can
2 T. Spicy mustard
Squirt of ginger and garlic paste from tube
Cool on low 4-6 hours, shred chicken and serve with sauce from crock in tortillas with green onions or toppings of choice for an easy meal on a busy night.
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