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Crock Pot Mondays - A Tax Day Treat

4/15/2013

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It's tax day and whether you paid in or are getting paid out - we could all use a treat today! 
Why not make this yummy chocolate fondue to have for dessert tonight?  Start this in a small 2-4 cup crock as you sit down to dinner so the items can melt while you are eating and will be ready at just the right time.  A liner won't work for this small crock but hey who are we kidding here?  You'll scrape every bit of chocolate goodness out to that crock making clean up a snap :)

Add to crock:  4oz. semisweet chocolate chips (or any variation of chocolate/other chips that you care to - i.e. could do half chocolate and half peanut butter chips) and 1/3 c. heavy whipping cream. Cover and heat til melted, stirring occasionally.  If serving to adults you could finish off by adding a tablespoon of brandy or other liquor to the choco mix to suit.  (lots of great combos here - think Chamboard - raspberry liquor, Kahlua, Creme de Menthe)  and dip whatever makes you happy into the mix - obviously great with all kinds of fruit, pound cake, sugar cookies - even pretzels.  Enjoy!

1 Comment
crazysysy link
9/25/2013 01:37:03 pm

Was just bored and thought I would post to say hello

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    Jen Payne, CPA, Professional Organizer and mom to two boys: Brendan (17) and Ryan (15).


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