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Crock Pot Mondays - Basketball Chicken

10/7/2013

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OK so full disclosure:  It's been a crazy week/weekend full of sports and I just didn't find time to create/try a new recipe to feature for today...SOOO I went back into the archives and found this one that we love for week's just like this - originally on blog last November but hey who's checking :)

In a large crockpot with a liner add:
6-8 chicken boneless/skinless breasts
1 bottle italian dressing
1 jar mild peperonchini (do not drain first - add whole jar)

Cook on low 8 hrs.  Remove chicken and shred.  Add some of liquid (discard peperonichini) from crock to keep moist.  Serve on buns of choice with bbq sauce or sauce of choice.  Tangy and delicious!
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    Jen Payne, CPA, Professional Organizer and mom to two boys: Brendan (17) and Ryan (15).


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