OK so full disclosure: It's been a crazy week/weekend full of sports and I just didn't find time to create/try a new recipe to feature for today...SOOO I went back into the archives and found this one that we love for week's just like this - originally on blog last November but hey who's checking :)
In a large crockpot with a liner add:
6-8 chicken boneless/skinless breasts
1 bottle italian dressing
1 jar mild peperonchini (do not drain first - add whole jar)
Cook on low 8 hrs. Remove chicken and shred. Add some of liquid (discard peperonichini) from crock to keep moist. Serve on buns of choice with bbq sauce or sauce of choice. Tangy and delicious!
In a large crockpot with a liner add:
6-8 chicken boneless/skinless breasts
1 bottle italian dressing
1 jar mild peperonchini (do not drain first - add whole jar)
Cook on low 8 hrs. Remove chicken and shred. Add some of liquid (discard peperonichini) from crock to keep moist. Serve on buns of choice with bbq sauce or sauce of choice. Tangy and delicious!
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