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Crock Pot Mondays - Basketball Tournament Chicken

11/19/2012

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Happy Thanksgiving week everyone!  Hoping this Monday finds you looking forward to a great week filled with food, family, friends and football.  For us, it's also going to be filled with 3+ basketball games as Brendan's team is in a Thanksgiving Tournament this week.  This recipe is one recommended by my sister and her friend Kim for a family friendly meal.  I made in crock over night so we'll have dinner ready tonight before game one tonight!

In a large crockpot with a liner add:
6-8 chicken boneless/skinless breasts
1 bottle italian dressing
1 jar mild peperonchini (do not drain first - add whole jar)

Cook on low 8 hrs.  Remove chicken and shred.  Add some of liquid (discard peperonichini) from crock to keep moist.  Serve on buns of choice with bbq sauce or sauce of choice.  Tangy and delicious!

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    Jen Payne, CPA, Professional Organizer and mom to two boys: Brendan (17) and Ryan (15).


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