In a large crockpot with a liner add:
6-8 chicken boneless/skinless breasts
1 bottle italian dressing
1 jar mild peperonchini (do not drain first - add whole jar)
Cook on low 8 hrs. Remove chicken and shred. Add some of liquid (discard peperonichini) from crock to keep moist. Serve on buns of choice with bbq sauce or sauce of choice. Tangy and delicious!