Happy Thanksgiving week everyone! Hoping this Monday finds you looking forward to a great week filled with food, family, friends and football. For us, it's also going to be filled with 3+ basketball games as Brendan's team is in a Thanksgiving Tournament this week. This recipe is one recommended by my sister and her friend Kim for a family friendly meal. I made in crock over night so we'll have dinner ready tonight before game one tonight!
In a large crockpot with a liner add:
6-8 chicken boneless/skinless breasts
1 bottle italian dressing
1 jar mild peperonchini (do not drain first - add whole jar)
Cook on low 8 hrs. Remove chicken and shred. Add some of liquid (discard peperonichini) from crock to keep moist. Serve on buns of choice with bbq sauce or sauce of choice. Tangy and delicious!
In a large crockpot with a liner add:
6-8 chicken boneless/skinless breasts
1 bottle italian dressing
1 jar mild peperonchini (do not drain first - add whole jar)
Cook on low 8 hrs. Remove chicken and shred. Add some of liquid (discard peperonichini) from crock to keep moist. Serve on buns of choice with bbq sauce or sauce of choice. Tangy and delicious!
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