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Crock Pot Mondays - Busy Week Chicken Chili

8/26/2013

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It's the start of another busy but fun week filled with clients and sports for the kids.  I'm smiling because my crock pot is full and cooking dinner for me while I'm out doing other things.  Here's what cooking today:  Line your crock and add:  
1 package boneless, skinless chicken thighs
1 can no salt added corn (dump in don't drain)
1 can rotel
1 can white beans, drained & rinsed
1 8oz package cream cheese (can use chive and onion also)
1 pouch ranch mix - My new FAVE is Mrs. Dash as its salt free, no MSG or other chemicals.  Look on a reg packet and you'd be mortified what's in there.  1 tsp. Cumin and Chili Powder each
Hot sauce to taste

Cook on low 4-6 hours.  Shred/Break up chicken and serve with toppings to suit your taste. Great for lunches too :)

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    Jen Payne, CPA, Professional Organizer and mom to two boys: Brendan (17) and Ryan (15).


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