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Crock Pot Mondays - Sweet & Sour Chicken Sliders

4/8/2013

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We'll be enjoying these as we watch the big basketball game tonight.  They are easy, kid friendly and delicious!  Serves 4-6 and easily can be doubled.

Use a medium sized crock and as always start with a liner.

In a coffee cup:  dissolve 4 tsp. cornstarch in 4 Tbsp. low-sodium soy sauce by whisking with fork and add to crock.

Then add to crock:  4 T. seasoned rice vinegar
4 T. honey
1/2 c. Tamarind/Date sauce (a great Indian sweet/sour sauce that can be found in Indian/International food stores)
2 T. Minced Ginger from tube
2 T. Minced Garlic from tube
1/2 c. orange juice
Whisk all together til smooth and then add 2 lb. boneless, skinless, chicken thighs to crock.  Cook on low 6-8 hours.  Remove chicken from crock and shred/pull meat.  Add meat back to crock and stir back into sauce.  Serve on slider buns with either pickle, sliced radish/english cucumbers, or even top with cole slaw. 


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    Jen Payne, CPA, Professional Organizer and mom to two boys: Brendan (17) and Ryan (15).


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