As I greet many of my clients at their doors, one of the first things said to me is "hope you are ok with dogs"...My favorite things to reply is YES and not to worry as we have 4 of them at the House of Payne :) That usually puts the client at ease about their one or two that greet me at the door. Yes, we have 4 wee beasties - all rescued, all small and all spoiled rotten. Prior to this group we had two Jack Russell Terriers that were our kids before kids. Around the holidays I like to make their favorite homemade treats to have in their stockings (yes our dogs have stockings along with all of ours = spoiled as mentioned before)...I've been making these since I got the recipe in 1998!! These are fun to make with the kids as its easy and low mess. Hope your furry friends enjoy these!
"Chiken Inna Biskit"
2 c. whole wheat flour
2/3 c. yellow cornmeal
2 T. veg oil
1/2 c. chicken broth
3 eggs
1/4 c. milk
Heat oven to 350. Mix 2 eggs and milk and set aside. In second bowl beat 3rd egg and set aside. Mix flour and cornmeal, stir in oil, broth and egg/milk mixture. Knead until dough is firm. Let sit 15-20 mins. Can roll on floured surface and cut out like cookies or cheat like me and spoon into balls and flatten with fork. Brush with beaten egg and bake 25-30 mins until brown. Remove and cool.
"Chiken Inna Biskit"
2 c. whole wheat flour
2/3 c. yellow cornmeal
2 T. veg oil
1/2 c. chicken broth
3 eggs
1/4 c. milk
Heat oven to 350. Mix 2 eggs and milk and set aside. In second bowl beat 3rd egg and set aside. Mix flour and cornmeal, stir in oil, broth and egg/milk mixture. Knead until dough is firm. Let sit 15-20 mins. Can roll on floured surface and cut out like cookies or cheat like me and spoon into balls and flatten with fork. Brush with beaten egg and bake 25-30 mins until brown. Remove and cool.
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