Got a few bucks and a few minutes? Great! Because that's all you need to make these Deviled Nuts. Super quick go-to gift to have on hand for the holidays or can be made in a pinch! Glass snap-latch containers are $1 each at your local dollar store. Here's what you'll need and how to make:
3T. Veg Oil, 3 cups mixed nuts, 2 T. Sugar and 2 T. Jen's Deviled Delish Seasoning Mix (SEE BLOG POST FROM 11/30/12 FOR RECIPE OR SEARCH IN HOLIDAY CATEGORY). That's right - ONLY 4 items!!!!
Heat oil in large skillet over medium heat, add nuts and cook/stir in hot oil 2 to 3 minutes until slightly browned. Sprinkle sugar and seasoning mix over nuts, stir to coat evenly, heat 1 to 2 more minutes. Drain nuts on wire rack lined with paper towels. Once cooled, load into glass containers and decorate to suit. If you like even more heat for your nuts, add another 1tsp. of red pepper flakes or cayenne pepper to nuts when sprinkling in the sugar and seasoning mix.
3T. Veg Oil, 3 cups mixed nuts, 2 T. Sugar and 2 T. Jen's Deviled Delish Seasoning Mix (SEE BLOG POST FROM 11/30/12 FOR RECIPE OR SEARCH IN HOLIDAY CATEGORY). That's right - ONLY 4 items!!!!
Heat oil in large skillet over medium heat, add nuts and cook/stir in hot oil 2 to 3 minutes until slightly browned. Sprinkle sugar and seasoning mix over nuts, stir to coat evenly, heat 1 to 2 more minutes. Drain nuts on wire rack lined with paper towels. Once cooled, load into glass containers and decorate to suit. If you like even more heat for your nuts, add another 1tsp. of red pepper flakes or cayenne pepper to nuts when sprinkling in the sugar and seasoning mix.
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