3 lb beef chuck roast
16 oz beef broth
1 can french onion soup
6 oz. red wine
1/8 cup of Worceshire
1 tsp Garlic powder/ or I used squeeze of fresh from tube
salt and pepper
sliced provolone or swiss cheese (whichever you prefer)
good sub rolls
Trim fat off of meat and season with salt and pepper. Pour broth, soup, wine and garlic into crockpot. Place roast in pot and cook on low for 6-8 hours. Slice meat very very thin or chop into bite sized pieces. Put meat on yummy sub roll, top with cheese and broil for a couple minutes to melt cheese.
Use the "soup" from the crockpot as the Au Jus for dipping.